Important Notices:
The Cattleman Package
- Product Code: Sample/ Gift Packages
- Availability: In Stock
This Package includes:
1 ( 12-14 oz) Wagyu Ribeye steak
1 (8-11 oz) Sirloin Steak
1 (2-2.5 lb) Wagyu Roast
2 (1 lb) Wagyu Hamburger
No Membership required to purchase this package.
Retail Value: $320
Kobe Club A La Carte Value: $186
Combo Package Price: $175
- $175
This Package includes:
1 ( 12-14 oz) Wagyu Ribeye steak
1 (8-11 oz) Sirloin Steak
1 (2-2.5 lb) Wagyu Roast
2 (1 lb) Wagyu Hamburger
No Membership required to purchase this package.
Retail Value: $320
Kobe Club A La Carte Value: $186
Combo Package Price: $175
What you get when you purchase from Kobe Club:
✔ Health Benefits: Up to 30% MORE monounsaturated fats than any other breed of cattle. Heart Healthy Fats!
✔ Taste: Wagyu has never been defeated in any blind taste steak competition in the USA against all other breeds including Angus!
✔ Level of Prime: We don't sell choice. All of our beef is Beyond Prime per USDA chart.
✔ Packaging: Individually double vacuum sealed. Shipped in the thick foam boxes with cover carton box, with dry ice and gel packs. All USDA inspected.
✔ Guarantee: We guarantee our quality!
✔ Ranch to Table: Our beef is humanely raised. Zero antibiotics. Zero added hormones. Zero red dye. Zero beef pink slime.
Mangalitsa Pork - Kobe Club offers only the best!
Will and Julia Neal were some of the first owners/breeders of Mangalitsa Pigs in North America. The Mangalitsa were first brought into America in 2010 from Hungary and the Neal's began breeding them in 2012 after traveling to both Napa Valley, California and Michigan to purchase some of the first pigs. The Neal's have sold their piglets around the country to other farms to improve their pork stock. This including putting piglets on planes proving Pigs can Fly! Some of the Neal's Mangalitsa have even been purchased by Universities for studies.
Many people have called the Mangalitsa the “Kobe of Pork”. Possessing healthy fats similar to Japanese Wagyu. These traits were our attraction early on to Mangalitsa.
Mangalitsa is the elite of the pork world! This heritage breed has been preserved by European Royalty, and now Kobe Club offers it in America. Top chefs around the word are raving about Mangalitsa pork, it's so good they even use Mangalitsa lard to blend creams for cakes! It is healthy and has the most beautiful flavor you will ever try in pork.
