Mangalitsa Steak

Mangalitsa Steak 

One 12-16 oz pork steak per price

So here is a Steak to put on the grill. Deep ruby color. Not that pink stuff sold at the grocery store. Marbled full of flavor. Try real pork and see what you think. We want you to let us know. 7 years of breeding and for the first time we are offering this pork this Christmas. Our customers are some of the best chefs and noted foodies anywhere. If you want us to continue offering you the finest pork to go along with our beef, we want you to let us know. We are here working daily to produce the finest meats that we can be proud of. We believe our Mangalitsa is finest pork in the country. 

Mangalitsa Pork - Kobe Club offers only the best!

Will and Julia Neal were some of the first owners/breeders of Mangalitsa Pigs in North America. The Mangalitsa were first brought into America in 2010 from Hungary and the Neal's began breeding them in 2012 after traveling to both Napa Valley, California and Michigan to purchase some of the first pigs. The Neal's have sold their piglets around the country to other farms to improve their pork stock. This including putting piglets on planes proving Pigs can Fly! Some of the Neal's Mangalitsa have even been purchased by Universities for studies.

Many people have called the Mangalitsa the “Kobe of Pork”. Possessing healthy fats similar to Japanese Wagyu. These traits were our attraction early on to Mangalitsa.

Mangalitsa is the elite of the pork world! This heritage breed has been preserved by European Royalty, and now Kobe Club offers it in America. Top chefs around the word are raving about Mangalitsa pork, it's so good they even use Mangalitsa lard to blend creams for cakes! It is healthy and has the most beautiful flavor you will ever try in pork.