Gourmet Bacon

Sold Per Pound. 

We began sending out free samples of this bacon to our members and said nothing about it. We wanted to see the reaction. They just knew it was bacon. We have now gotten feedback from members saying this is the best bacon they have ever eaten. They asked, “What is it?”. Well it is our Mangalitsa! Just as you love our Wagyu, you will also love the bacon. Try it. Addicting and healthy raised right here on our Ranch since 2012.

Mangalitsa Pork - Kobe Club offers only the best!

Will and Julia Neal were some of the first owners/breeders of Mangalitsa Pigs in North America. The Mangalitsa were first brought into America in 2010 from Hungary and the Neal's began breeding them in 2012 after traveling to both Napa Valley, California and Michigan to purchase some of the first pigs. The Neal's have sold their piglets around the country to other farms to improve their pork stock. This including putting piglets on planes proving Pigs can Fly! Some of the Neal's Mangalitsa have even been purchased by Universities for studies.

Many people have called the Mangalitsa the “Kobe of Pork”. Possessing healthy fats similar to Japanese Wagyu. These traits were our attraction early on to Mangalitsa.

Mangalitsa is the elite of the pork world! This heritage breed has been preserved by European Royalty, and now Kobe Club offers it in America. Top chefs around the word are raving about Mangalitsa pork, it's so good they even use Mangalitsa lard to blend creams for cakes! It is healthy and has the most beautiful flavor you will ever try in pork.