Will and Julia Neal were some of the first owners/breeders of Mangalitsa Pigs in North America. The Mangalitsa were first brought into America in 2010 from Hungary and the Neal's began breeding them in 2012 after traveling to both Napa Valley, California and Michigan to purchase some of the first pigs. The Neal's have sold their piglets around the country to other farms to improve their pork stock. This including putting piglets on planes proving Pigs can Fly! Some of the Neal's Mangalitsa have even been purchased by Universities for studies.
Many people have called the Mangalitsa the “Kobe of Pork”. Possessing healthy fats similar to Japanese Wagyu. These traits were our attraction early on to Mangalitsa.
Mangalitsa is the elite of the pork world! This heritage breed has been preserved by European Royalty, and now Kobe Club offers it in America. Top chefs around the word are raving about Mangalitsa pork, it's so good they even use Mangalitsa lard to blend creams for cakes! It is healthy and has the most beautiful flavor you will ever try in pork.
Mangalitsa Steak One 12-16 oz pork steak per priceSo here is a Steak to put on the grill. Deep ruby color. Not that pink stuff sold at the grocery store. Marbled full of flavor. Try real pork and see what you think. We want you to let us know. 7 years of breeding and for the first time we are offering this pork this Christmas. Our customers are some of the best chefs and noted foodies anywhere. If you want us to continue offering you the finest pork to go along with our beef, we want you to let us know. We are here working daily to produce the finest meats that we can be proud of. We beli...
Ground Pork 1 lbThe ground pork is just pure pork ground up ready for you to make your own dish recipes. A very versatile pork and full of huge flavor. We have added nothing to it so you can take this in your own direction. None finer. Mangalitsa Pork - Kobe Club offers only the best!Will and Julia Neal were some of the first owners/breeders of Mangalitsa Pigs in North America. The Mangalitsa were first brought into America in 2010 from Hungary and the Neal's began breeding them in 2012 after traveling to both Napa Valley, California and Michigan to purchase some of the first p...
Mangalitsa BaconSold Per Pound. We began sending out free samples of this bacon to our members and said nothing about it. We wanted to see the reaction. They just knew it was bacon. We have now gotten feedback from members saying this is the best bacon they have ever eaten. They asked, “What is it?”. Well it is our Mangalitsa! Just as you love our Wagyu, you will also love the bacon. Try it. Addicting and healthy raised right here on our Ranch since 2012.Mangalitsa Pork - Kobe Club offers only the best!Will and Julia Neal were some of the first owners/breeders of Mangalitsa Pig...
Breakfast Sausage (Not links)1 lb packageCrispy on the outside and full of juicy pork on the inside. This is an addicting healthy pork sausage you can enjoy every morning. I have been enjoying it for 7 years and now when I go to a restaurant for breakfast, it is so disappointing. Real Pork the way it was 100 years ago. You will love this pork sausage. It has just the right amount of spices added but not overwhelming allowing the Mangalitsa pork flavor to shine thru. Mangalitsa Pork - Kobe Club offers only the best!Will and Julia Neal were some of the first owners/breeders of Mangalitsa Pi...
Mangalitsa Cured Ham Roast3-4 Lbs.Mangalitsa Ham! Enough said. If available still and not showing sold out, do not hesitate. Amazing cured hams that will impress the most discriminating foodies. Get onboard here and let us know what you thought. Mangalitsa Pork - Kobe Club offers only the best!Will and Julia Neal were some of the first owners/breeders of Mangalitsa Pigs in North America. The Mangalitsa were first brought into America in 2010 from Hungary and the Neal's began breeding them in 2012 after traveling to both Napa Valley, California and Michigan to purchase some of the first pi...
Mangalitsa Cured Ham Steak 1.5-2 lbThese steaks are for the hearty feast. Large, soft and juicy full of real pork flavor. Amazing and sure to impress for that special occasion or everyday!Mangalitsa Pork - Kobe Club offers only the best!Will and Julia Neal were some of the first owners/breeders of Mangalitsa Pigs in North America. The Mangalitsa were first brought into America in 2010 from Hungary and the Neal's began breeding them in 2012 after traveling to both Napa Valley, California and Michigan to purchase some of the first pigs. The Neal's have sold their piglets around the country ...
Mangalitsa Pork Belly3.5 LbWe have a big advantage over other retailers of Mangalitsa pork. We were some of the first breeders of Mangalitsa in America. We started in 2012. Our genetics have been purchased by breeders across the country as well as Universities for study to figure out why these pigs develop such healthy fat. Here is some of that healthy fat for sale. You are getting real Mangalitsa, not a mixed version from many. Get the real deal here at a great price!Mangalitsa Pork - Kobe Club offers only the best!Will and Julia Neal were some of the first owners/breeders of Mangalitsa Pigs ...
Pork Chop 0.5-0.7 lbMangalitsa Pork Chops are soft and full of flavor unlike your typical dry tough modern pork.Gordon Ramsey puts Mangalitsa in his restaurants for a reason. It is the best pork and was served to Royalty in Europe for generations.Mangalitsa Pork - Kobe Club offers only the best!Will and Julia Neal were some of the first owners/breeders of Mangalitsa Pigs in North America. The Mangalitsa were first brought into America in 2010 from Hungary and the Neal's began breeding them in 2012 after traveling to both Napa Valley, California and Michigan to purchase some of the first p...
Mangalitsa Ribs2-2.5 lbBBQ guys take note here. These will not last. Get onboard if you do competition or just want to impress the wife. Here you go while they last.Mangalitsa Pork - Kobe Club offers only the best!Will and Julia Neal were some of the first owners/breeders of Mangalitsa Pigs in North America. The Mangalitsa were first brought into America in 2010 from Hungary and the Neal's began breeding them in 2012 after traveling to both Napa Valley, California and Michigan to purchase some of the first pigs. The Neal's have sold their piglets around the country to other farms to improve th...
Mangalitsa Roast, 2-2.5 lb. Roast has thick layer of very valuable and nutritious fat, just as roasts used to be prepared in 1800's. If you don't like fat you better look at Mangalitsa Steak. Larger size steaks will make perfect roast.This is an uncured roast ready for you to do your thing for Christmas. Juicy, soft, full of amazing real pork flavor as the Royals enjoyed 100 years ago. Not they paper dried out lean pork of today. Not to mention, just like Wagyu has the healthy fats beyond any other breeds. Mangalisa is called the “Kobe of Pork” for a reason. Mangalitsa Pork - Ko...