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Exclusivity of the offer:

Over the past 20 years, the wagyu beef simply has not been available in large quantities.  Most farms that raise these cattle have less than 50 cows. Thus, high demand, low supply, and unaffordable beef.

By having a limited membership and bypassing the middlemen whom provide no added benefit to the either the farmer or yourself, we are finally able to bring this amazing beef farm to table at an affordable price!


Affordability of our Memberships:

Case in point; at other online stores, just four small steaks weighing in at 32 oz. total would cost you $145 + shipping. For members, we are offering 104 or 128 ounces of the same Japanese Genetics beef including four steaks for only $245 (the price of just a single steak in some high- end restaurants)! The price of our memberships is what we call an affordable value! You will not find this type of offer on high-end beef anywhere else.

You may also change your delivery address in the member’s area. You are in control of your membership. You may also cancel at any time. 

Members receive additional 15% OFF A La Carte and Combo Packages!

Why buy Kobe Club beef?
• It is healthier proven by University studies. Kobe Club beef has up to 30% more monounsaturated fats.
What does this mean? Think of Olive Oil. It has been proven that these fats help to avoid arteriosclerosis (Hardening of arteries). Buildup of plaque in the arteries causes heart disease leading to stroke.
• NO Antibiotics or Hormones are in Kobe Club beef.
Two million Americans are infected with antibiotic resistant bacteria, and more than 23,000 people die from them each year. The beef industry pumps over 63,000 tons of antibiotics in the meat industry annually.
• Weight Loss
Other research has investigated the ability of Monounsaturated Fats in various combinations to help people lose weight. These studies determined that a concentration of 60 percent monounsaturated fats, with a ratio of 1:5 saturated fats to unsaturated fats, showed the highest occurrence of body fat loss and ability to prevent further fat concentrations within the body.
• Wagyu beef has never been defeated by any other breed of cattle in a steak competition. Ever!
Other breeds of cattle go prime 2% of the time. Wagyu goes prime 100% of time. 98% difference!
• Kobe Club beef is the highest grade of prime beef raised in America.
Our beef melts in your mouth. Our beef takes longer to produce and our cattle are fed higher quality feed over a longer time. USDA Prime beef is BMS score 3. Our beef is BMS 9. Way Beyond USDA Prime.
• Who we are
Kobe Club founders have been Wagyu Breeders for the past decade and their family has raised cattle in Texas since the 1800’s. By eliminating the middlemen, our luxury beef is the most competitively priced in the industry.
You and your family deserve the best, safe and healthy beef. Join Kobe Club and enjoy the highest grade of healthy beef in the USA today!



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