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Who we are and what we stand for

7 Reasons Why buy beef from Kobe Club:

1) We are a family run Fullblood Japanese Wagyu ranch in Missouri.  We are not a corporation.  We raise the cattle humanely and the beef is the same our family with 3 young children enjoy every day.  Buying from us supports a family farm and ability to bring you the highest level of beef raised the right way.


2) Customer service.  When you have questions or issues, you will have us the owners answer the phone and handle all issues.  We are here to answer all of your questions or concerns.  Yes you can talk to same person you heard on sirius radio our owner Will Neal. 


3) You do not have to be a member to buy our beef.  Membership is free though.  Just buy one or two club packages and get our highest level of beef at lowest price.  

4) We offer the highest level of Prime Japanese Wagyu beef raised in America and A5 beef from Japan.

5) All of our beef is Antibiotic free with No Hormones added. Over 23,000 Americans die each year due to antibiotic resistance bacteria. The beef industry pumps over 63,000 tons of antibiotics in the meat industry annually.  This alone is a great reason.

6) Our beef contains up to 30% more monounsaturated fats than any other breed of  beef.  These fats have shown they help in avoiding atherosclerosis. Heart healthy fats.

7) Keto diet.

Many enjoy our beef while on the Atkins or Keto diet as it's rich in nutrients and makes dieting much easier due to rich flavor and healthier due to healthy fats.  We have had clients lose 35-60 lbs over the past year!  They have called and written us. Wagyu works big time for this diet.  We are on this diet ourselves and feel 20 years younger!!!

Try our beef.  You will see the difference.  We guarantee it!

Will Neal Kobe Club

Kobe Club LLC was founded by Will and his wife Julia Neal.  Will was raised on a ranch in South Texas where his    family has been in the cattle business since the 1800’s and have received awards from the state of Texas for   having land in the same family for over 100 years in the 1980’s. Will began working cows on a horse at his family ranch by the age of 5.  He raised and showed steers all over Texas while in 4H and FFA in the 1970's and 1980's.

Will grew up always knowing he wanted to raise the finest beef in the world.  The Neal's have personally owned and raised registered Charolais, Maine Anjou, Angus and Shorthorn cattle. 

Julia many years ago suggested they try raising Wagyu cattle for their beef program and they later sold all their other cattle to raise and focus entirely on Wagyu.

The Neal’s currently have active membership in the American Wagyu Association and own Wagyu cattle in both Missouri and Texas. They have three young children and live in Seymour, Mo.


Kobe Club was established by American Registered Wagyu breeders who are members of the American Wagyu Association to bring to the public our beef bypassing the middlemen, farm to table. We are located in the heart of the country in beautiful Missouri Ozark’s. Our inspiration is the result of a tremendous effort by wagyu farmers and breeders who put in hard work and energy to raise these incredible animals.

We offer beef raised in Japan or USA. 

From carefully selected breeding to careful DNA testing by American Wagyu Association, for many years, it is all done to ensure our customers receive the best beef available.

We never mix several animals beef in our burger meats. Only one animal at a time. None of our beef contains antibiotics, hormones or red dye. It is simply the finest beef at the best price available.