DON'T MISS THIS VIDEO!
Brand Film from Kobe Club with Buck Taylor from Tombstone, Hell or High Water, Yellowstone and many more.
WHO WE ARE AND WHAT WE STAND FOR
KOBE CLUB STORY
Kobe Club LLC was founded by Will and his wife Julia Neal. Will was raised on a ranch in South Texas where his family has been in the cattle business since the 1800’s and have received awards from the state of Texas for having land in the same family for over 100 years in the 1980’s. Will began working cows on a horse at his family ranch by the age of 5. He raised and showed steers all over Texas while in 4H and FFA in the 1970's and 1980's.
Will grew up always knowing he wanted to raise the finest beef in the world. The Neal's have personally owned and raised registered Charolais, Maine Anjou, Angus and Shorthorn cattle.
Julia many years ago suggested they try raising Wagyu cattle for their beef program and they later sold all their other cattle to raise and focus entirely on Wagyu.
The Neal’s currently have active membership in the American Wagyu Association and own Wagyu cattle in both Missouri and Texas. They have three young children and live in Seymour, Mo.
ACCOUNTABILITY AND HARD WORK
Kobe Club was established by American Registered Wagyu breeders who are members of the American Wagyu Association to bring to the public our beef bypassing the middlemen, farm to table. We are located in the heart of the country in beautiful Missouri Ozark’s. Our inspiration is the result of a tremendous effort by wagyu farmers and breeders who put in hard work and energy to raise these incredible animals.
From carefully selected breeding to careful DNA testing by American Wagyu Association, for many years, it is all done to ensure our customers receive the best beef available.
We offer beef raised in Japan or USA.
We never mix several animals beef in our burger meats. Only one animal at a time. None of our beef contains antibiotics, hormones or red dye. It is simply the finest beef at the best price available.